Here’s everything you’ll need to make these amazing air fryer oatmeal cookies. Delicious: They’re lightly sweetened, chewy, moist, and flavourful.Small batch: I particularly love a small-batch cookie recipe so I don’t overindulge and eat 12 cookies to myself.They only require four ingredients and the magic of air frying has these delicious bites “baked” in just 5 minutes. Quick + easy: These are SO easy to make.Wholesome: These oatmeal cookies are healthier than most, using applesauce and pure maple syrup instead of oil/butter and refined sugar.Oatmeal cookies make a great breakfast cookie, snack, and/or dessert.Īfter such fantastic feedback on our air-fried peanut butter cookies, I felt it was time to add another air-fried cookie recipe to the blog. Only four ingredients are needed and it’s ready in 10 minutes! Swap the caramel chips for 1/4 cup white chocolate chips and 1/3 cup of cranberries.Chewy, sweet, and delicious air fryer oatmeal cookies! When you don’t want to overindulge, this small batch of cookies makes the perfect treat. Toss chocolate chips in for the caramel chips. Increase the butter to 1/3 cup and omit the milk. Toss in peanut butter chips in place of caramel chips.Īdd in 1 teaspoon of ground cinnamon, and swap the caramel chips for raisins. Increase the peanut butter (melted) to 1/2 cup. Omit the milk, and swap the butter for peanut butter. Use these simple swaps to create a cookie that suits your taste buds in the moment! This cookie recipe came together in under 15 minutes, so it’s not like you’ll be slaving away in the kitchen for hours or anything! What variations can I make with these cookies? Trust me though, it’s not really that slow (you can spend your time taking cute photos of your kiddos sneaking bites of your recipe testing!) My motto when it comes to baking in the air fryer is: Since the air circulates in a smaller space and thus gets a bit hotter, you want to be careful not to burn the cookie dough. I learned the hard way, so let me break it down for you. It can easily get caught up in the air circulation and potentially create a catastrophe! Any advice to prevent scorching baked goods in my air fryer? Personally, I don’t recommend using the parchment paper directly in the air fryer basket. If you prefer to bake them in single serve portions, you will want to liberally mist the air fryer basket with an olive oil spray before placing them into the basket. Line the bottom with parchment paper and then place the dough directly into the pan.įlatten it with the back of a spatula and viola, it’s ready to go in to bake! If that’s your jam too, all you need to do is simply use an oven safe pan that will fit into your air fryer basket. Personally, I prefer baking them as a whole to save time. Truthfully, it’s not much different than how you would bake them in the oven.Īfter you prepare the dough, you want to decide if you will bake them in an air fryer compatible pan as a whole (and then cut them into cookie slices) or single batch them. Point being, if you want to venture out of the Air Fryer Meatballs (though delicious) and into something a bit more sweet, then your air fryer is ready for you. I’m not kidding! I even made two versions of a cheesecake (a keto one too!) for my Air Fryer For Dummies Cookbook coming out later this year. If you haven’t, your mind is about to be blown away by how quickly your sweet tooth will soon be satisfied.įrom making muffins to cakes and of course these cookies, there are very few things that your air fryer can’t whip up for you. The possibilities are endless! Have you baked yet in your air fryer? Looking to use your air fryer to whip up something sweet? Then these Air Fryer Cookies are just for you! Not only can you make this healthy cookie dough into a cookie cake, but you can portion them into individual cookies as well.
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